December Set Menu $95pp + Matching Wines Additional $55pp

December Set Menu $95pp +Wine additional $55pp

First

Salmon gravlax, garlic + herb dressing, citrus crispy capers, Geraldton wax

WINE:Clover Hill Tasmanian Exceptionelle

Second

BBQ Fremantle swordfish, preserved lemon + green olive tapenade, grilled barbari bread

WINE: Shadowfax Geelong Chardonnay

Third

Fire roasted chicken thigh, tangy slaw, ginger coconut cream, puffed wild rice

WINE: Coeur des Sages Beaujolais Village Gamay

Fourth

BBQ beef short rib, burnt peach sauce, creamed corn, crispy polenta, sweet + sour capsicum

WINE: Lionel Faury Syrah les Haute Ribaudes

Fifth

Rosemary + honey oat sponge, raspberry, whisky cream

WINE: Alkoomi Cordon Cut Semillon