November Set Menu $95pp + Matching Wines Additional $55pp

November Set Menu $95pp +Wine additional $55pp

First

Lamb merguez sausage, date + tamarind ketchup, pickled slaw, roasted walnuts

WINE:Clover Hill Tasmanian Exceptionelle

Second

Grilled goldband snapper, warm tartare sauce, charred focaccia

WINE: Inama Chardonnay

Third

BBQ pork chop, spinach, peas, chorizo + bacon cream, crispy kale

WINE: Chateau Carbonneau Pur Jus

Fourth

BBQ flank au poivre, pepper sauce, grilled asparagus, fried royal blues

WINE: BenMarco Malbec

Fifth

Dark chocolate baked mousse, toasted coconut ice-cream, cherry compote, smoked almonds

WINE: Alkoomi Cordon Cut Semillon