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July Set Menu $105pp +Wine additional $65pp
First
Duck terrine, chilli + ginger marmalade, pickles, rosemary duck fat fried croutonsWINE: Yabby Lake Single Vineyard Cuvée Nina Rosé
Second
Cured salmon, honey + mustard dressing,
crispy capers, roasted beetroot, sauce gribiche
WINE: Trait Field Blend
Third
BBQ pork belly, puffed pork crackle, miso cauliflower puree, grilled broccolini, sichuan pepper + shallot oil WINE: Catalina Sounds Pinot Noir
Fourth
Braised beef cheek, truffle mash, The Mushroom Guys mixed mushrooms, beef sauceWINE: Contesa Montepulciano d’Abruzzo DOC
Fifth
Poached quince cream cheese, bay leaf meringues, ginger + lime gel, shortbread biscuitWINE: Frogmore Creek Iced Riesling
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