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May Set Menu $105pp +Wine additional $65pp
First
Steak tartare, BBQ capsicum sauce, cured egg yolk,
fried taro chips, coal oil + lemon aioliWINE: Quartz Reef NV Methode Traditionnelle
Second
WA tiger prawn, chilli + garlic fagottini,
nduja creamy sauce, basil oilWINE: Shadowfax Minnow Roussanne
Third
Barbecued barramundi skewer, wood roasted chat potatoes, pickled onion bhaji, turmeric + lime coconut sauce
WINE: Chatto Lutruwita Pinot Noir
Fourth
Chargrilled pork sausage, red wine jus,
crispy chicken skin, celeriac puree WINE: Contesa Montepulciano d'Abruzzo
Fifth
Sweet cheese knafeh, pistachio, orange + rose blossom syrup, muscatel grape pureeWINE: Monte Tondo Recioto di Soave
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