Available Tuesday - Thursday from 5:45pm

* Subject to change *

Midweek Menu

Grilled focaccia, roasted beetroot, whipped goats cheese, beetroot relish

$18

Chilli + garlic prawn toast, coal oil aioli, toasted sesame seeds

$18

Flame grilled Abrolhos island scallops, miso leeks, furikake

$11

Duck leg croquette, curry aioli

$18

Mottainai lamb ribs, burnt apple + black garlic puree, puffed quinoa, pumpkin seeds

$28

Woodfired chicken wings, chilli garlic sticky soy, roasted peanuts

$20

WA striploin, potato pave, steak sauce

$48

Fire roasted chicken breast, basil bread sauce, chorizo + caper dressing

$38

Fried polenta gems, rosemary salt, pecorino

$15

Pan fried cabbage, peas + pancetta

$16

Fire roasted corn ribs, fenugreek butter

$16