Available Tuesday - Thursday from 5:45pm

* Subject to change *

Midweek Menu

Grilled focaccia, olive oil, balsamic / $10

Flame grilled Abrolhos island scallops, miso leeks, furikake

$10

Bluefin tuna tartare, sriracha mayo, pickled jalapeño salsa, sesame seaweed seasoning, wonton crackers

$24

Pork spring rolls, peanut, coconut + chilli dip

$20

BBQ lamb ribs, gochujang chilli sauce, toasted sesame seeds

$28

BBQ chicken skewer, chorizo + bacon cream crispy chicken skin

$32

BBQ rump cap, pave potato, pepper sauce, roasted asparagus

$42

Triple cooked wedges, herb aioli, burnt capsicum hot sauce

$12

Harissa roasted carrots, almond cream

$16

Pan fried garlic greens

$16