Available Wednesday + Thursday from 5:45pm

Midweek Menu

Grilled focaccia

$11

Fire roasted prawns, bouillabaisse, saffron aioli

$22

Flame grilled Abrolhos island scallops, miso leeks, furikake

$11

Crispy pork samosas, garlic + tamarind yoghurt

$18

Mottainai lamb ribs, date + tamarind puree, spiced dukkah

$28

Woodfired chicken wings, chilli garlic sticky soy, roasted peanuts

$20

WA striploin, potato pave, steak sauce

$48

Tempura pink snapper, ponzu dressing

$28

Fried baby potatoes, coconut curry sauce

$15

Pan fried cabbage, peas + nduja cream

$16

Fire roasted corn ribs, fenugreek butter

$16

* Subject to change *