Available Tuesday - Thursday from 5:45pm

* Subject to change *

Midweek Menu

Grilled focaccia, olive oil, balsamic

$10

Flame grilled Abrolhos island scallops, miso leeks, furikake

$11

Fire roasted king prawns, café de Paris butter, crispy curry leaves, charred focaccia

$22

Duck leg croquettes, curry aioli

$15

Mottainai lamb ribs, peach BBQ sauce, sesame

$28

BBQ kangaroo skewer, cashew curry, spiced dukkha

$22

WA striploin, potato pave, steak sauce

$48

Wood roasted porchetta, burnt apple sauce, white baked beans

$42

Fried polenta gems, rosemary salt, pecorino

$15

Pan fried cabbage, peas + pancetta

$16

Fire roasted corn ribs, fenugreek butter

$16