Available Tuesday - Thursday from 5:45pm

* Subject to change *

Midweek Menu

Grilled focaccia, olive oil, balsamic / $10

Flame grilled Abrolhos island scallops, miso leeks, furikake

$10

Beer battered gold band snapper, herb buttermilk dressing, crispy capers, citrus

$24

Pork spring rolls, peanut, coconut + chilli dip

$20

BBQ lamb ribs, gochujang chilli sauce, toasted sesame seeds

$28

Fire roasted chicken thigh, kafir lime leaf + coconut sauce, tangy slaw

$32

BBQ flank steak, pave potato, corn puree, roasted asparagus

$42

Fried potato pave, pecorino

$14

Harissa roasted carrots, almond cream

$16

Pan fried asparagus, crispy prosciutto, smoked almonds

$16