Available W
Tuesday - Thursday from 5:45pm

Midweek Menu

Grilled focaccia, rosemary + honey butter

$11

Nduja + mozzarella arancini, pesto aioli

$18.5

Smoked cheese + anchovy beignets, saffron aioli, zucchini mustard pickles

$18.5

Flame grilled Abrolhos island scallops, miso leeks, furikake

$18.5

Steak tartare, roasted tomatoes, sriracha sauce, Cajun wonton crackers

$23

Woodfired chicken wings, chilli garlic sticky soy, roasted peanuts

$20.5

Salt + pepper prawns, sweet chilli cherry tomatoes

$26.5

BBQ Mottainai lamb rump, sauteed greens, parmesan tuile, tartare sauce

$43

BBQ Sirloin, pave potatoes, gorgonzola sauce, crispy kale

$48

Crispy pave potatoes, truffle oil, parmesan

$14.5

Pan fried cabbage, peas + nduja cream

$16.5

Fire roasted corn ribs, harissa butter

$16.5

* Subject to change *