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Midweek Menu
Grilled focaccia, olive oil, balsamic / $10
Flame grilled Abrolhos island scallops, miso leeks, furikake
$10
Beer battered gold band snapper, herb buttermilk dressing, crispy capers, citrus
$24
Pork spring rolls, peanut, coconut + chilli dip
$20
BBQ lamb ribs, gochujang chilli sauce, toasted sesame seeds
$28
Fire roasted chicken thigh, kafir lime leaf + coconut sauce, tangy slaw
$32
BBQ flank steak, pave potato, corn puree, roasted asparagus
$42
Fried potato pave, pecorino
$14
Harissa roasted carrots, almond cream
$16
Pan fried asparagus, crispy prosciutto, smoked almonds
$16
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