February Set Menu $105pp + Matching Wines Additional $60pp

February Set Menu $105pp +Wine additional $60pp

First

Fire roasted king prawns, café de Paris butter, crispy curry leaves, charred focaccia

WINE:Clover Hill Tasmanian Exceptionelle

Second

Grilled kangaroo skewer, cashew curry, red onion salad, spiced dukkha

WINE: Amelia Park Estate Riesling

Third

BBQ pork tenderloin, sauerkraut sauce, roasted greens, smoked paprika oil

WINE: Coeur des Sages Beaujolais Village Gamay

Fourth

BBQ duck breast, orange + caraway seed sauce, celeriac purée, confit duck leg empanada

WINE: Lionel Faury Syrah les Haute Ribaudes

Fifth

Chai parfait, fig biscotti, toasted walnuts, rose petal syrup

WINE: Alkoomi Cordon Cut Semillon