March Set Menu $105pp + Matching Wines Additional $60pp

March Set Menu $105pp +Wine additional $60pp

First

Scallop ceviche, ponzu dressing, curry aioli, wonton cracker

WINE: Kir-Yianni Xinomavro Sparkling

Second

BBQ squid, nuoc cham, charred bean sprouts, roasted peanuts

WINE: Inama Vin Soave Classico

Third

Porchetta, grilled white beans, pancetta, crispy sage, burnt apple puree

WINE: Shadowfax Macedon Pinot Noir

Fourth

WA striploin, smoked baba ganoush, blistered tomatoes, pomegranate sauce

WINE: The Other Wine Co Sangiovese

Fifth

Fig + almond friand, mascarpone, marmalade + earl grey tea syrup

WINE: Monte Tondo Recioto di Soave