top of page
Valentines Day $125pp + Matching Wines Additional $60
First
Fire roasted lamb ragu, mint & rosemary labneh, charred focaccia
WINE: Loimer Lenz Riesling
Second
Grilled Abrolhos Island scallops, Szechuan roasted cauliflower, chilli oil
WINE: Kir-Yianni Assyrtiko
Third
BBQ sirloin, burnt onion purée,
gratinated wild mushroom gnocchi
WINE: Rockbare The Barossa Valley Shiraz
Fourth
Chocolate orange fondant, honey & cinnamon ice cream
WINE: Alkoomi Cordon Cut Semillon
*Menu subject to change*
bottom of page