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Sunday 12pm OR 2pm
Sunday Roast Three Course Lunch $70pp
First
Crispy fish cake, tomato chilli jam, pickled cucumbers, saffron aioli
Second
Pork belly • Picanha • Lamb loin
Served with
• Rosemary roasted potatoes
• Gratinated cheesy leeks
• Poached carrot + spiced dukkah
• Fire roasted cabbage, bacon
• Yorkshire pudding
• Roasted jus
Third
Sticky date pudding, vanilla bean ice cream,
smoked salted caramel*Menu subject to change*
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