June Set Menu $105pp + Matching Wines Additional $65pp

June Set Menu $105pp +Wine additional $65pp

First

Wood roasted flatbread, confit fennel, chicken fat dressing, crispy chicken skin

WINE: Kir-Yianni Xinomavro Sparkling

Second

Grilled goldband snapper, bouillabaisse sauce, samphire, anchovy puff pastry, saffron + chilli aioli

WINE: MMAD Chenin Blanc

Third

Pulled cumin Mottainai lamb shank, date + tamarind puree, blistered capsicum salad

WINE: Alain Jaume CDR Grand Veneur

Fourth

Chargrilled striploin, potato pavé, roasted tomatoes, horseradish steak sauce

WINE: Yabby Lake Single Vineyard Syrah

Fifth

Cinnamon custard tart, feijoa + strawberry salsa

WINE: Monte Tondo Recioto di Soave