July + August Set Menu $105pp + Matching Wines Additional $65pp

July + August Set Menu $105pp +Wine additional $65pp

First

Duck terrine, chilli + ginger marmalade, pickles, rosemary duck fat fried croutons

WINE: Yabby Lake Single Vineyard Cuvée Nina Rosé

Second

Cured salmon, honey + mustard dressing, crispy capers, roasted beetroot, sauce gribiche

WINE: Trait Field Blend

Third

BBQ pork belly, puffed pork crackle, miso cauliflower puree, grilled broccolini, sichuan pepper + shallot oil

WINE: Catalina Sounds Pinot Noir

Fourth

Braised beef cheek, truffle mash, The Mushroom Guys mixed mushrooms, beef sauce

WINE: Contesa Montepulciano d’Abruzzo DOC

Fifth

Poached quince cream cheese, bay leaf meringues, ginger + lime gel, shortbread biscuit

WINE: Frogmore Creek Iced Riesling