Midweek Menu

Grilled focaccia, olive oil, balsamic

$10

Flame grilled Abrolhos island scallops, miso leeks, furikake

$11

Fire roasted king prawns, café de Paris butter, crispy curry leaves, charred focaccia

$22

Tuna tartare, pickled chilli, roasted capsicum hot sauce, charred tomato, crispy salt bush, fried wonton

$24

Confit duck leg + mushroom duxelles empanada, peach BBQ sauce

$15

BBQ lamb ribs, gochujang + sesame sauce

$28

Fire roasted chicken thigh, kafir lime leaf + coconut sauce, tangy slaw, puffed wild rice

$32

BBQ pork chop, sweet + sour capsicums, crispy curry leaf

$39

Fried polenta gems, rosemary salt, pecorino

$15

Pan fried cabbage, peas + pancetta

$16

Fire roasted corn ribs, smoked cheddar corn puree, fenugreek butter

$16