Midweek Menu

Grilled focaccia, olive oil, balsamic

$10

Flame grilled Abrolhos island scallops, miso leeks, furikake

$11

Fire roasted king prawns, café de Paris butter, crispy curry leaves, charred focaccia

$22

Panko white anchovies, curry aioli

$15

Mottainai lamb ribs, peach BBQ sauce, sesame

$28

BBQ kangaroo skewer, cashew curry, spiced dukkha

$22

Pork tenderloin, sauerkraut sauce, roasted greens, smoked paprika oil

$32

Wood roasted duck leg, pomegranate sauce, charred spring onion mash

$39

Fried polenta gems, rosemary salt, pecorino

$15

Pan fried cabbage, peas + pancetta

$16

Fire roasted corn ribs, smoked cheddar corn purée, fenugreek butter

$16