top of page

Midweek Menu



Midweek Menu



Grilled focaccia, rosemary + honey butter

$11


Nduja + mozzarella arancini, pesto aioli

$18.5


Smoked cheese + anchovy beignets, saffron aioli, zucchini mustard pickles

$18.5


Flame grilled Abrolhos island scallops, miso leeks, furikake

$18.5


Steak tartare, roasted tomatoes, sriracha sauce, Cajun wonton crackers

$23


Woodfired chicken wings, chilli garlic sticky soy, roasted peanuts

$20.5


Salt + pepper prawns, sweet chilli cherry tomatoes

$26.5


BBQ Mottainai lamb rump, sauteed greens, parmesan tuile, tartare sauce

$43


BBQ Sirloin, pave potatoes, gorgonzola sauce, crispy kale

$48


Crispy pave potatoes, truffle oil, parmesan

$14.5


Pan fried cabbage, peas + nduja cream

$16.5


Fire roasted corn ribs, harissa butter

$16.5


bottom of page