Midweek Menu

Grilled focaccia, olive oil, balsamic

$10

Flame grilled Abrolhos island scallops, miso leeks, furikake

$11

Fire roasted king prawns, café de Paris butter, crispy curry leaves, charred focaccia

$22

Confit duck leg + mushroom duxelles empanada, peach BBQ sauce

$15

BBQ lamb ribs, gochujang + sesame sauce

$28

Fire roasted beef short rib, corn purée, BBQ sauce

$32

Pork tenderloin, sauerkraut sauce, roasted greens, smoked paprika oil

$32

BBQ rump cap, warm potato salad, horseradish cream, salsa Verde

$39

Fried polenta gems, rosemary salt, pecorino

$15

Pan fried cabbage, peas + pancetta

$16

Fire roasted corn ribs, smoked cheddar corn purée, fenugreek butter

$16