January Set Menu $105pp + Matching Wines Additional $60pp

January Set Menu $105pp +Wine additional $60pp

First

WA steak tartare, charred tomato, crispy salt bush, smoky broth

WINE:Clover Hill Tasmanian Exceptionelle

Second

BBQ Mottainai lamb ribs, gochujang + sesame sauce, pickled daikon, puffed wild rice + seaweed seasoning

WINE: Amelia Park Estate Riesling

Third

Fire roasted chicken thigh, tangy slaw, ginger coconut cream, fried curry leaves

WINE: Coeur des Sages Beaujolais Village Gamay

Fourth

BBQ beef short rib, burnt peach sauce, creamed corn, crispy polenta, sweet + sour capsicum

WINE: Lionel Faury Syrah les Haute Ribaudes

Fifth

Orange baked cheesecake, miso caramel, white mulberries, chocolate dukkha

WINE: Alkoomi Cordon Cut Semillon