October Set Menu $112pp + Matching Wines Additional $66pp

October Set Menu $112pp +Wine additional $66pp

First

Nduja + fenugreek scroll, burnt honey + rosemary, mustard pickle zucchini

WINE: Veuve Ambal Vin Mousseux Blanc de Blancs

Second

Abrolhos Island scallops, asparagus + parmesan puree, prosciutto shards

WINE: Rippon Sauvignon Blanc

Third

BBQ WA market fish, warm tartare sauce, pavé potato, crispy kale

WINE: Tyrrel’s Estate Grown Chardonnay

Fourth

BBQ sirloin, onion tart, pickled pear, smoked walnut, gorgonzola sauce

WINE: Château Carbonneau Pur Jus

Fifth

Chocolate mousse, mulberry + orange compote, sichuan crumble

WINE: Frogmore Creek Iced Riesling